FAQs

Our wide range of spices and seasonings complies with international standards and regulations. Our products undergo certification before export to guarantee compliance with international food safety regulations.

We are actively involved in every step of the process, carefully analyzing laboratory studies, ensuring precise packaging, and completing all necessary documentation. We ensure that our seasonings and spices exports meet international standards through strict quality control and ongoing inspections.

The list includes certificates and documents, which consist of the following:
‍- Invoice
- Packing list
- Phytosanitary certificate
We can also adapt and meet additional requirements specific to your country or market. This ensures that we comply with all relevant regulations and standards.

We export spices and seasonings using different methods such as sea, air, and land routes. You can choose the way that suits your preferences.

We store our spices and seasonings at a temperature below 20 degrees Celsius (68 degrees Fahrenheit). This is the recommended temperature for transportation.This helps to ensure that the product remains fresh and maintains its quality.