Black Pepper, Cumin, Salt, Sumac.
40 g (1.41 oz) ± 1%
24 Months
Keep in a dry cool and dark place no more than 20°C (68°F). Humidity no more than 75%. After opening keep closed in the same conditions.
Metalized Zip Doypack
The addition of barbecue seasoning brings forth a delectable combination of sweetness and tanginess to grilled meats, making it essential for crafting mouthwatering ribs, delectable pulled pork sandwiches, tantalizingly smoky brisket, and succulent barbecue chicken.Sprinkle this versatile blend when smoking meats low-and-slow or mix into a thick, rich barbecue sauce. It also works wonderfully as a dry rub on vegetables to add great grill flavor before cooking. A versatile all-purpose blend for infusing backyard barbecue with mouthwatering flavor.