Description

Smoked paprika is made from special varieties of sweet peppers that are slowly sun-dried over smoldering oak embers and then finely ground to release an intensely complex, bittersweet, and smoky flavor profile far more nuanced than regular paprika. This versatile Spanish powder adds warm vibrancy providing a smoky aroma without bitterness to rubs, stews, potatoes, sausage, and much more. Essential for authentic paella. Mixes well with other dried herbs and powders. A little powder imparts incredibly rich smoky quality.