Smoked Paprika
40 g (1.41 oz) ± 1%
24 Months
Keep in a dry cool and dark place no more than 20°C (68°F). Humidity no more than 75%. After opening keep closed in the same conditions.
Metalized Zip Doypack
Smoked paprika is made from special varieties of sweet peppers that are slowly sun-dried over smoldering oak embers and then finely ground to release an intensely complex, bittersweet, and smoky flavor profile far more nuanced than regular paprika. This versatile Spanish powder adds warm vibrancy providing a smoky aroma without bitterness to rubs, stews, potatoes, sausage, and much more. Essential for authentic paella. Mixes well with other dried herbs and powders. A little powder imparts incredibly rich smoky quality.