Seasoning for fish

Description

The blend of herbs and spices in fish seasoning expertly enhances the subtle taste of fish, preventing it from being overpowering or overly fishy.Use it when baking fish fillets, broiling fish steaks, or grilling flavorful fish like salmon, cod, or halibut etc. This versatile blend also works wonderfully in seafood chowders, hearty fish stews, and shellfish recipes to add well-balanced flavor. Lightly coat fish with it before cooking to keep the fish tasting light yet full of flavor.In Georgian cuisine, Trout and carp reign supreme as the most favored fish in this culinary tradition, often prepared through the artful techniques of frying or barbecuing and completed with seasoning.