Seasoning for Liver

Description

Liver seasoning contains a blend of gentle spices and fresh herbs that balances and complements the distinctive strong flavor of liver. Use it when cooking up beef or chicken livers to mellow out and round out the intense, metallic taste. The herbs and spices filter out the harshness of the liver, letting its richness shine through. Lightly coat sliced liver with the seasoning before pan frying or mix it into softened onions when making classic liver and onions.This seasoning finds its traditional application in Georgian culinary delights, notably in dishes like Kuchmachi or the flavorful chicken liver Chashushuli.