Black Pepper,Turmeric, Cumin, Caraway, Sumac, Red Pepper.
40 g (1.41 oz) ± 1%
24 Months
Keep in a dry cool and dark place no more than 20°C (68°F). Humidity no more than 75%. After opening keep closed in the same conditions.
Metalized Zip Doypack
Traditional pilaf seasoning contains an array of warm, fragrant spices that add rich layers of flavor to rice and grain dishes. Use it when making fluffy Pilafs, aromatic Biryani, or similar rice recipes to give them incredible depth. The blend of spices perfectly complements the mild, nutty flavor of rice and gives it an irresistible aromatic quality. In Georgia, Pilaf seasoning often gives the rice its signature golden yellow color and tempting aroma.