Black Pepper, Red Pepper Crushed, Coriander, Saffron, Fenugreek, Salt, Himalayan Salt.
40 g (1.41 oz) ± 1%
24 Months
Keep in a dry cool and dark place no more than 20°C (68°F). Humidity no more than 75%. After opening keep closed in the same conditions.
Metalized Zip Doypack
Pkhali seasoning includes many of the main ingredients used in Pkhali, the famous vegetarian dish from the country of Georgia. Add it generously when making Pkhali with spinach, beets, green beans, or eggplant to infuse it with authentic flavor. The blend of spices perfectly captures the fresh essence of a traditional Georgian traditional dish. Use it as a dry rub on the vegetables before cooking or sprinkle it on top as a garnish for true regional flair.