Allspice Seeds

Description

Whole allspice seeds come from the tropical evergreen Pimenta dioica tree native to southern Mexico, Central America, and the Caribbean islands. The ancient Mayans used allspice berries for embalming rituals and flavoring chocolate. In 1621, the British referred to it as "allspice" because its flavor represents a blend of cloves, cinnamon, and nutmeg. Whole allspice seeds look like large, dark brown peppercorns but provide an aroma reminiscent of fall spices. Use them to infuse complex warmth into pickling brines, marinades, spiced tea, chicken seasoning, fish, and desserts like fruit compotes, pumpkin pie, and mulled wine.