Cumin Seeds

Description

Cumin seeds come from a flowering plant species native to the Mediterranean and Egypt. The seeds have an earthy, nutty, and peppery flavor with warming aromas. Cumin features prominently in cuisines across Europe, the Middle East, India, North Africa, and Central America.Toast cumin seeds gently before grinding to intensify their sweet, smokey, and citrusy notes. Use them liberally whole or ground in Georgian dishes like Khinkali. They pair perfectly with other spices in rubs, curries and complement lamb, beans, vegetables, rice, and breads. Whether used whole or ground, cumin adds incredible aromatic flavor that enhances the overall taste of dishes.