Dill Leaves

Description

Delicate, dark green dill leaves have been used for millennia as a herb to gently enhance and season eggs, seafood, cucumbers, beets, potatoes, and sauces with their sweet, herbal, and slightly bitter bite. Grassy dill flavors pair perfectly with fish. Chop leaves over salads, salmon cakes, and omelets before serving. Use both dried leaves and dill weed spice to flavor creamy soups and light batters. Unique dill essence helps other flavors come alive.