Description

Dill is an aromatic feathery herb that traces its roots to the Mediterranean and western Asia regions. Both dill leaves and seeds have been used for centuries to gently flavor foods, especially dairy, eggs, fish, and vegetables which all complement dill's grassy, sweet citrus notes with mild bitterness. Dried, ground dill powder makes an easy addition to spice rubs, breading, sauces, salads, and pickles. Essential for dill dip, tartar sauce, gravlax salmon, and borscht soup.