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Dry Ajika Powder
Ingredients:
Salt, Garlic, Paprika, Coriander, Dill, Fenugreek, Black Pepper,
Dried Tomatoes Powder.
Net Weight:
40 g (1.41 oz) ± 1%
Shelf Life:
24 Months
Storage Conditions:
Keep in a dry cool and dark place no more than 20°C (68°F). Humidity no more than 75%. After opening keep closed in the same conditions.
Packaging:
Metalized Zip Doypack
Description
Ajika powder comes from western Georgia's Black Sea region. Two traditional recipes, Megruli Ajika and Abkhazuri Ajika, bear the names of their respective regions, each contributing its unique culinary identity to the rich tapestry of Georgian cuisine. Ajika adds a spicy kick to traditional dishes. Use dry ajika generously on eggs, roasted meat, and potatoes, or mix it into butter for spicy cornbread. Sprinkle ajika to add the essence of Georgian cuisine. A little of this peppery powder goes a long way.
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