Dry Coriander Leaves

Description

Coriander leaves come from the fresh stems and leaves of the coriander plant native to regions surrounding the Mediterranean Sea and Western Asia. Known as cilantro in the Americas, the leaves have a bright, citrusy pepper flavor. Chop and use fresh leaves at the end of cooking in Indian, Asian, and Latin dishes like curries, salsas, and stir-fries to preserve flavor. Also nice as a garnish over finished dishes. Dried leaves work better cooked long in stews or marinades.Coriander plays a fundamental role as a spice in various traditional Georgian dishes such as eggplant with walnuts, Chikhirtma, Tkemali sauce, and more.