Dry Parsley Leaves

Description

Parsley leaves come from a fresh green herb native to the eastern Mediterranean region used in cooking all around the world. Dried parsley has a concentrated flavor reminiscent of celery with citrus and peppery herbal tones. Chop and add judiciously while cooking soups, tomato sauce, grains, or beans to amplify and unify flavors. Sprinkle over hummus, and tabbouleh salads, or mix into dressings, dips, and herb blends like fine herbs. Parsley brightens and ties dishes together.