Ginger Root

Description

Ginger root has been cultivated for over 5,000 years since originating in ancient China and India, where it was prized for its medicinal value. It grows well across tropical regions of South and Southeast Asia, Africa, and the Caribbean, and is essential for cuisines around the world.Ginger root has a peppery, lemony flavor that provides spicy heat paired with sweetness. Use grated ginger in marinades, dressings, and stir fry. Slice thinly and add to tea or smoothies.  Add Ginger to curry pastes, soups, and desserts for its unique floral heat.