Green Cardamon Seeds

Description

Thriving best in tropical areas, Green cardamom contains flavorful dark seeds inside papery pods grown on a plant native to India and Sri Lanka. Use seeds to infuse curries, pilafs, baked goods, coffee, and tea with a bright, green herbal quality. Light crushing before cooking releases more oils and flavor. Has been used in cuisine and medicine for centuries. Adds unique flavor to both sweet and savory dishes.