Description

Marjoram is a sweet, floral Mediterranean herb similar to oregano but milder in flavor. The ground powder has a concentrated herbal taste perfect for seasoning rubs, dressings, tomato sauce, and on pizza dough before baking when you want to add deep, woodsy flavor without bitterness. Works well blended into spice mixes for roasted meats and vegetables enhancing their natural tastes. Also used in some Middle Eastern desserts to provide a delicate sweet-tart balance to honey and nuts.