Mint Leaves

Description

Mint is a versatile aromatic herb that comes in over 20 varieties. Peppermint and spearmint are most popular for culinary uses. Native to Europe, Asia, and Africa, mint has been used for millennia for its sweet, refreshing flavor and perceived medicinal value. Chopped fresh mint nicely enhances fruit, beverages, salads, peas, lamb, desserts, and more. It pairs perfectly with chocolate and lemon. Essential for Middle Eastern cooking. Adds brightness to Georgian yogurt sauce Gebzhalia.