Mustard seeds

Description

Mustard seeds, which have a strong flavor, come from plants that are grown in Europe, Asia, and North America. They have been used for a long time in various cuisines around the world. When soaked in cool liquid, crushed seeds vigorously react releasing mustard oils and sharp heat perfect for spicy sauces and condiments slathered onto meats, pretzels, and sandwiches. Works well in pickling spice blends. Toss whole into curries, lentils, and vegetable dishes. Chopped greens and add peppery zip to salads. Add heat or pickle with mustard seeds.