Oregano Leaves

Description

Oregano fresh or dried leaves come from an aromatic Mediterranean perennial herb used for centuries in Italian, Greek, and Turkish cuisines. The ancient Greeks recognized oregano's qualities and dubbed it "joy of the mountain." Oregano has an herbal, slightly bitter, minty taste. Both fresh and dried leaves enhance meat, tomato sauces, egg dishes, salad dressings, and vegetables. Known for making pizza, pasta, and Mediterranean dishes taste authentic. Essential for Italian seasoning spice mixes.