Paprika
40 g (1.41 oz) ± 1%
24 Months
Keep in a dry cool and dark place no more than 20°C (68°F). Humidity no more than 75%. After opening keep closed in the same conditions.
Metalized Zip Doypack
Spain was the first European country to widely adopt peppers and paprika. Aside from being used as a versatile cooking spice to season meats, stews, vegetables, potatoes, rice, and more, paprika powder also has a long history as an ingredient in cosmetics. For centuries, women have mixed paprika with natural henna to lend hair a slightly reddish tint. Paprika's vibrant pigments have also been used as dyes for fabric and clothing.Today paprika in its various forms remains an essential spice for cuisines across Europe, the Middle East, Africa, and Asia. Its flavor can range from mild to lightly sweet.