Roasted Sesame Seeds

Description

Sesame is one of the oldest oilseed crops, tracing its origin back 5000 years to India. Now widely cultivated across Africa and Asia. Once harvested, the tiny sesame seeds add crunch, nutty aroma, and rich flavor when toasted and used as a topping for bread, noodles, stir-fries, curries, salads, and desserts. Roasted sesame oil provides intense nutty depth. Sesame seeds supply protein and contain compounds that may slow aging. Generous sprinkles give dishes an appealing texture and taste.