Rosemary Leaves

Description

Rosemary leaves come from a woody, aromatic herb shrub that grows wild on hillsides bordering the Mediterranean Sea. Both fresh and dried needle-like rosemary leaves have an assertive pinelike flavor with hints of mint and lemon. Use rosemary to enhance roasted meats, mushrooms, root vegetables, dressings, and even fruit desserts. Weave sprigs through meat and veggie kebabs while grilling. Rosemary complements garlic, thyme, parsley, and sage. An essential herb for Italian dishes.