Rosemary Powder

Description

Ground-dried rosemary leaves make an easy way to add an intense woodsy, lemony, and faintly minty flavor to meats, mushrooms, potatoes, and tomato sauces. Nice enhancements for pasta, herb breads, and savory scones. Add when cooking as heat mellows and coaxes out the rosemary's aroma. Pairs well with thyme, basil, garlic, and olive oil. Contains antioxidant compounds shown to help preserve foods naturally.