Savory
30 g (1.06 oz) ± 1%
24 Months
Keep in a dry cool and dark place no more than 20°C (68°F). Humidity no more than 75%. After opening keep closed in the same conditions.
Metalized Zip Doypack
Savory is a standout example of spicy herbs. It is widespread in the Mediterranean region of Europe, East Asia, North Africa, the Canary Islands, and South America.This plant has been valued and used since ancient times. Ancient Romans used it to weave wreaths - it was believed that a savory wreath symbolizes belonging to the nobility. The ancient Greeks and Romans used it as a remedy for many ailments and for flavoring food.Use it to season beans, meats, and vegetables. Georgia is known for its flavorful Khinkali dumplings and delectable mushroom dishes, both of which feature the beloved savory taste. The mild bitterness of the spice pairs well with creamy and savory flavors.