Description

Savory powder is a remarkable embodiment of flavorful herbs. It is widespread in the Mediterranean region of Europe, East Asia, North Africa, the Canary Islands, and South America.The plant has been valued and used since ancient times. Ancient Romans used it to weave wreaths - it was believed that a savory wreath symbolizes belonging to the nobility. The ancient Greeks and Romans used it as a remedy for many ailments and for flavoring food.Use it to season beans, meats, and vegetables. In Georgia, savory flavors are widely enjoyed in Khinkali dumpling fillings and various mushroom dishes. The mild bitterness pairs well with creamy and savory flavors