Sumac Powder

Description

Sumac grows wild around the Mediterranean and parts of Asia. Ancient Greeks used it medicinally. Ancient Greek physician Dioscorides mentioned its health benefits over 2,000 years ago. Sumac powder has a tangy, lemony, smoky flavor that adds sharp acidity and vibrance to meat, vegetable, and salad dishes. Generously sprinkle sumac on kebab, hummus, grilled meats, roasted vegetables, and falafel. It pairs especially well with bold flavors like lamb. Use Sumac to add a pop of fruity acidity and a beautiful red color to Georgian cuisine.