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Svanetian Salt
Ingredients:
Salt (70%), Dry Garlic, Coriander, Kharcho Suneli, Red Pepper, Fenugreek, Green Pepper.
Net Weight:
40 g (1.41 oz) ± 1%
Shelf Life:
24 Months
Storage Conditions:
Keep in a dry cool and dark place no more than 20°C (68°F). Humidity no more than 75%. After opening keep closed in the same conditions.
Packaging:
Metalized Zip Doypack
Description
Svanetian salt is a famous Georgian seasoning named after the region where it's made - Svaneti, a mountainous area in Georgia where the herbs used for making the salt are grown. Svanetian Salt is a blend of spices. The main ingredients of this seasoning are salt and various spices. This seasoning imparts a distinctive aroma and a pungent, spicy flavor to dishes. It can be used for soups, sauces, fish, meat, vegetable dishes, and salads. It gives an original flavor to marinades and kebabs.
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