Whole Black Pepper

Description

Whole black pepper originates from the Malabar coast of southern India, a tropical region known for its spice trade. The peppercorn is the dried berry of the flowering vine Piper nigrum, which grows in clustered vines resembling grapevines. Pepper has a long history dating back over 4,000 years to ancient times when it was highly prized and even used as currency.Though we refer to them as berries, peppercorns are actually considered drupes or stone fruits like cherries and peaches. The bold and biting flavor of whole black peppercorns is perfect for dishes where you want an extra spike of spice and want to see those dark specks of seasoning. Whole peppercorns pair well with nearly any recipe from meats and fish to vegetables, salads, pasta, eggs, and more. The versatility of flavor and visual appeal makes whole peppercorns a vital ingredient in dressings, rubs, and marinades too.