Whole Cloves

Description

In ancient times through the Middle Ages, cloves were incredibly valuable - worth even more than their weight in gold. This is because before modern transportation, cloves had to be imported to Europe and the Near East over long trade routes that drove their price sky-high. Cloves have a very intense and warm, bittersweet flavor that is powerfully aromatic. Their taste and fragrance is bold and peppery hot. Given their strength, cloves are best used sparingly. Add whole cloves to beverages, baked goods, pilafs, and curries for bursts of spice.Cloves infuse sauces, marinades, roasts, and vegetable sides with their rich spicy essence and pair well with cinnamon and nutmeg.