Whole Green Pepper

Description

Green peppers are more tender, flavorful, and spicy than other peppers. Typically, anyone who encounters this rare plant in our area becomes a devoted enthusiast. Picked before full maturity, the green fruits of hot peppers are not as stinging as their black counterparts.Green pepper originated in India, as well as neighboring countries such as Vietnam, Thailand, China, and Arab countries.It is also perfectly combined with meat, vegetables, dairy, poultry dishes, young game, cereals, and legumes. Often green pepper is used in the production of sausages, pates, and cheeses. Green pepper is often used in marinades, sauces, and spice blends alongside black and white pepper, rosemary, turmeric, celery, coriander, and other spices.