Whole Pink Pepper

Description

Pink peppercorns come from South American pepper trees. They have a fruity, mildly spicy, floral flavor similar to black pepper but more nuanced. Use them in pickling blends, with seafood, dressings, or sprinkled on desserts. Add whole pink peppercorns to pilafs, herb crusts, or cheese for a pretty pop of mild spice and fruitiness. Let the bright, tropical notes of pink pepper liven up Georgian stews, roasted meats, and vegetable sides.